10 AM – 3:00 PM
We will be closing early so that our staff can enjoy Easter with their families.
Brunch Menu
Fruit and yogurt parfait
Crab and asparagus benedict with hollandaise
Frittata with green beans, spinach, asparagus.
House fried chicken and waffles with a jalapeno maple syrup
Sous vide hangar steak with 2 eggs and hash browns
Chilaquiles with salsa, crema, onions, cheese and chips
Easter Cocktails + Libations
French Bellini $10
A special French 75/Bellini combo
Gin (local), lemon, house peach purée, topped with a champagne/bergamot foam