Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Lunch

“As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

lunch time view from perch + plow
cheeseburger plated on white plate
soup of the day

Small Plates

14

with a light garlic aioli, asparagus, squash, grilled lemon and green onion

16

5~ jumbo prawns, tangy cocktail sauce, lemon, cucumber, parsley

19

lemon butter reduction, frisee mix, sweet potato puree, quinoa

18

lemon butter balsamic reduction, arugula, sweet potato puree, quinoa

12

with celery and carrot sticks, green onion, and creamy ranch dipping sauce

Soup ~ Salads

cup 6 / bowl 9

topped with melted gruyere cheese and crouton

10

spring mix lettuces, carrots, cucumber, cherry tomatoes, homemade garlic crostini, citrus vinaigrette

14

prosciutto, radish, bee pollen, rainbow greens, drunken goat cheese, pistachio vinaigrette

Entrees

16

frisee, cucumber, havarti cheese, mayonnaise , served with house fries

18

deep fried cod fillets, beer battered and served with french fries and tartar sauce
panna cotta dessert in white bowl with fruit topping

Dessert

9

rum soaked ladyfingers, mascarpone cheese, espresso, bitter sweet chocolate shavings