Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Lunch

“As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

lunch time view from perch + plow
cheeseburger plated on white plate
soup of the day

Small Plates

14

with a light garlic aioli, asparagus, squash, grilled lemon and green onion

16

5~ jumbo prawns, tangy cocktail sauce, lemon, cucumber, parsley

18

lemon butter reduction, frisee mix, fried angel hair sweet potato jam, quinoa

18

lemon butter reduction, grilled bok choy, fried angel hair sweet potato jam, quinoa

12

with celery and carrot sticks, green onion, and creamy ranch dipping sauce

9

fresh chopped garlic, evoo, sea salt and parsley, and lemon aioli dipping sauce

Soup ~ Salads

cup 6 / bowl 9

topped with melted gruyere cheese and crouton

12

spring mix lettuces, carrots, cucumber, cherry tomatoes, crouton, citrus vinaigrette

16

prosciutto, radish, bee pollen, rainbow greens, drunken goat cheese, pistachio vinaigrette

14

baby romaine, house made Caesar dressing, lemon croutons, anchovies ~ add grilled Mary’s Chicken Breast $5

16

baby arugula, cantaloupe and watermelon, fuji apple, cherry tomatoes, candied walnuts and citrus dressing

Entrees

16

frisee, cucumber, havarti cheese, mayonnaise , served with house fries

16

grilled chicken breast with pepper jack cheese and dijon aioli, served with fries

16

balsamic bacon relish, heirloom tomato, red onion, red leaf lettuce, American cheese charred jalapeno aioli, served with fries

18

deep fried cod fillets, beer battered and served with french fries and tartar sauce
panna cotta dessert in white bowl with fruit topping

Dessert

9

cream cheese, white chocolate, graham cracker crust, raspberry puree, whipped cream

9

rum soaked ladyfingers, mascarpone cheese, espresso, bitter sweet chocolate shavings

6

Served with house made whip cream and topped with mini dark chocolate chips