Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Lunch

“As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

lunch time view from perch + plow

Soup ~ Salads

$14

charred bartlett pears, chevre goat cheese, candied walnut, roasted apple vinaigrette

$14

baby romaine, house made Caesar dressing, lemon croutons, anchovies, add grilled chicken breast ($5)

$14

black berries, crème fraiche, watercress, champagne and red beet emulsion, bacon jam

$12

spring mix lettuces, carrots, cucumber, cherry toms, croutons, citrus vinaigrette

Entree

$17

slaw, pickled carrots and shallots, Thai chili aioli, served with fries

$16

heirloom tomato, red onion, red leaf lettuce, cheddar cheese, charred jalapeno aioli, with fries

Small Plates

$9

fresh chopped garlic, evoo, sea salt and parsley, and lemon aioli dipping sauce

$12

served with carrot sticks and celery, green onion and creamy ranch dipping sauce

$13

deep fried with Canadian bacon and sprinkled with grated parmesan cheese

$16

with a light garlic aioli, asparagus, squash grilled lemon and green onion

$13

red cabbage coleslaw, pickled shallots, jalapeno, cilantro aioli
plated farro salad at perch and plow in santa rosa
panna cotta dessert in white bowl with fruit topping

Dessert

$9

cream cheese, white chocolate, graham cracker crust, raspberry puree

$9

alternating layers of chocolate mousse, chocolate ganache and chocolate shavings