Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Brunch

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Best Brunch in Santa Rosa

Sunday Brunch

Three Eggs ~ any way you like em!

14

served with savory grilled breakfast potatoes, choice of bacon or sausage, toast

Perch and Plow French Toast

16

served with homemade whip cream, hot New England maple syrup, garnished with blueberries, candied pecans and powdered sugar

Lox and Bagel

18

Norwegian smoked salmon, cream cheese, red onion, cucumber, capers rainbow micro greens, on toasted bagel

New York Strip Steak and Eggs

28

12oz certified angus NY strip, served with savory breakfast potatoes

Fresh Fruit Parfait

10

fresh berries, melons and fruit, homemade whip cream topping

BOTTOMLESS MIMOSAS

20

~orange, pineapple, grapefruit, cranberry~

MOTHERS DAY ~ SUNDAY BRUNCH

Three Eggs ~ any way you like em!

14

served with savory grilled breakfast potatoes, choice of bacon or sausage, toast

Perch and Plow French Toast

16

served with homemade whip cream, hot New England maple syrup, garnished with blueberries, candied pecans and powdered sugar

Traditional Eggs Benedict

18

Canadian bacon, poached eggs, hollandaise sauce with capers

Seafood Benedict

20

Norwegian smoked salmon, poached eggs, hollandaise sauce, capers

Lox and Bagel

18

Norwegian smoked salmon, cream cheese, red onion, cucumber, capers rainbow micro greens, on toasted bagel

American “Wagyu” Ribeye Steak and Eggs

28

10oz American Waygu ribeye, served with savory breakfast potatoes

Fresh Fruit Parfait

10

fresh berries, melons and fruit, homemade whip cream topping

BOTTOMLESS MIMOSAS

20

~orange, pineapple, grapefruit, cranberry~

Lunch

Grilled Mary’s Free-Range Chicken Sandwich

16

grilled chicken breast with pepper jack cheese and dijon aioli, served with fries

Courthouse Downtown Cheeseburger

16

balsamic bacon relish, heirloom tomato, red onion, red leaf lettuce, American cheese charred jalapeno aioli, served with fries

Classic Caesar Salad

14

baby romaine, house made Caesar dressing, lemon croutons, anchovies ~ add grilled Mary’s Chicken Breast $5

Citrus Arugula Salad

16

baby arugula, cantaloupe and watermelon, fuji apple, cherry tomatoes, candied walnuts and citrus dressing

Deep Fried Calamari

14

with a light garlic aioli, asparagus, squash, grilled lemon and green onion

Brussels Sprouts

12

Deep fried with Canadian bacon and sprinkled with parmesan cheese

Garlic Fries

9

fresh chopped garlic, evoo, sea salt and parsley, and lemon aioli dipping sauce

Dessert

Chocolate Overload Torte

9

alternating layers of chocolate cake, chocolate mousse, dark chocolate ganache

White Chocolate Raspberry Cheesecake

9

cream cheese, white chocolate, graham cracker crust, raspberry puree, whipped cream

Guinness Chocolate Mousse

6

Served with house made whip cream and topped with mini dark chocolate chips