Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Lunch

"As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way."
Thinly sliced Sweet Potatoe chips with a yogurt aioli dipping sauce

Snacks

Spiced Almonds $5

Citrus Marinated Castelvetrano Olives $5

Sweet Potato Chips $5

House Fries with Black Garlic Aioli $5

add truffle oil $2
A plate of Yellowtail Crudo served with yuzu soy and ginger.

Raw

Ahi Tuna Poke $12

Ponzu sauce, avocado, cucumber, crispy rice chips, GF

Ceviche $12

Lime juice, sweet potato, aji amarillo chili, cilantro, w/ sweet potato chips, GF

Crudo $12

Yuzu soy, radish, sesame, ginger, GF

Beef Carpaccio $14

Aged balsamic, extra virgin olive oil, crispy shallots, arugula, capers, saffron aioli, GF
Perch & Plow salad variations featuring a variety of flavors.

Salads

Beet Salad $10

Chioggia and red beets, estero gold cheese, garlic bread crumbs, red wine vinaigrette, V

Farm Salad $10

Shaved cauliflower, radish, carrot, cucumber, mixed greens, ginger vinaigrette, VE, Add pork belly $2

Caesar Salad $10

Anchovies, parmesan shavings, lemon parmesan vinaigrette, Add pork belly $2

Fig and Hazelnut Salad $10

Figs, serrano jamón, quinoa, arugula, hazelnut vinaigrette, GF

Small Plates

Baked Brie $14

Bruleed blackberries, honey, sourdough toast, V

Garlicky Green Beans $8

Green beans, garlic, aged balsamic, GF/VE

Crispy Pork Belly $14

Fried rice, egg, green beans, carrots, red onion, green onion, sweet chili sauce, ponzu, GF

Grilled Octopus $12

Chickpea puree, fennel pesto, arugula, pickled onion, GF

Roasted Mushroom Soup $9

Mixed mushrooms, mirepoix, red wine, garlic, thyme, potato, leek, rosemary, VE/GF

Pan Roasted Brussel Sprouts $10

Walnut gremolata, aged balsamic, w/ a whiskey maple bacon jam, GF

Charred Cauliflower $10

Coconut curry, harissa, cilantro, pickled onions, GF/VE

Buttermilk Fritto Misto $12

Grilled lemon, fennel, red onion, green beans, calamari, GF
House made large plates featuring the house burger, fried chicken sandwich, and the roasted turkey dip.

Large Plates

House Roasted Turkey Club $16

Ciabatta bread, pesto aioli, bacon, sun dried tomato relish, gem lettuce, avocado, w/ house fries

House Burger $16

Brioche bun, aged cheddar, frisée, pickled onion, russian dressing, w/ house fries

Steak Frites $22

Grilled hanger, chimichurri, arugula, w/ house fries, GF

Fried Chicken Sandwich $16

Ciabatta bread, cole slaw, pickled onion, aioli, w/ house fries

Tempura Maitake Mushroom $18

Maitake tempura, vegan soy aioli, pickled veggies, w/ sweet and spicy glaze, GF/VE

Bolognese $20

Grass-fed beef, san marzano tomatoes, mirepoix, garlic, parmesan

Fish of the Day $25

Delicata squash, herbed red quinoa, lemon oil, piquillo pepper, olive tapenade
Perch and Plow Placeholder Image

Dessert

Chocolate Mousse $9

Whipped cream, dark chocolate, GF/V

Carrot Cake $9

Creme fraiche, olive oil, candied walnuts, V

Cherry Bread Pudding $9

Bourbon caramel, walnuts, fresh cherries, V