Join us for Mother’s Day Brunch at Perch + Plow in Downtown Santa Rosa!
Sunday, May 9th | 10am – 3pm | Dine-in & Pick-up
Also featuring live acoustic music by Garrison Kohn from 12pm – 3pm
Call 707-541-6896 to reserve your table, or use the form below to book online↓
Mother’s Day Brunch Menu
THREE EGGS ~ ANY WAY YOU LIKE EM! | $14
served with savory grilled breakfast potatoes, choice of bacon or sausage, toast
PERCH AND PLOW FRENCH TOAST | $16
served with homemade whip cream, hot New England maple syrup, garnished with blueberries, candied pecans and powdered sugar
TRADITIONAL EGGS BENEDICT | $18
Canadian bacon, poached eggs, hollandaise sauce with capers
SEAFOOD BENEDICT | $20
Norwegian smoked salmon, poached eggs, hollandaise sauce, capers
LOX AND BAGEL | $18
Norwegian smoked salmon, cream cheese, red onion, cucumber, capers rainbow micro greens, on toasted bagel
AMERICAN “WAGYU” RIBEYE STEAK AND EGGS | $28
10oz American Waygu ribeye, served with savory breakfast potatoes
FRESH FRUIT PARFAIT | $10
fresh berries, melons and fruit, homemade whip cream topping
BOTTOMLESS MIMOSAS | $20
orange, pineapple, grapefruit, cranberry
