Easter Brunch at Perch + Plow

Join us for Easter Brunch at Perch + Plow in Downtown Santa Rosa!
Sunday, April 4th | 11am – 3pm | Old Courthouse Square Downtown Santa Rosa
Drinks
Bottomless Mimosa | $20
Easter Drink Flight | $35
Breakfast
Eggs, any way you like em! | $14
served with savory grilled breakfast potatoes choice of bacon or sausage
New York Strip Steak and Eggs | $24
served with savory breakfast potatoes
Perch and Plow French Toast | $16
served with homemade whip cream, hot New England maple syrup, garnished with blueberries, candied pecans, and powdered sugar
Lox and Bagel | $18
Norwegian smoked salmon, cream cheese, red onion, cucumber, capers, and microgreens, with a toasted bagel
Fresh Fruit Parfait | $10
fresh berries, melons and fruit, homemade whip cream topping
Lunch
Crispy deep fried Calamari | $12
with light garlic aioli , asparagus, squash, grilled lemon and greens
Garlic French Fries | $9
fresh chopped garlic tossed in EVOO, sea salt and parsley
Citrus Arugula Salad | $16
baby arugula, cantaloupe, watermelon, fuji apple, cherry tomatoes candied walnuts, and citrus dressing
Classic Chicken Caesar Salad | $18
baby romaine, grilled Mary’s chicken breast, house-made Caesar dressing lemon, and anchovies
Courthouse Downtown Cheese Burger | $16
balsamic bacon relish, heirloom tomato, red onion, red leaf lettuce American cheese, charred jalapeño aioli, served with house fries
Grilled Mary’s Free-Range Chicken Sandwich | $16
grilled chicken breast, pepper jack cheese, Dijon aioli, served with house fries
Dessert
White Chocolate Raspberry Cheesecake | $9
cream cheese, white chocolate, graham cracker crust, raspberry puree
Chocolate Overload Torte | $9
alternating layers of chocolate cake, chocolate mousse, dark chocolate ganache
Guinness Chocolate Mousse | $6
with house made whip cream topping and mini chocolate chips



