Had dinner here on Thursday (12/1); it was a cold and rainy day so we had the bar to ourselves. We arrived with a few minutes left of happy hour so we got some wine and an order of the wings+fries. They were both delicious! The wings were big and meaty with a great dry rub. The calamari was good and the dipping sauce was super spicy, exactly how I like it. I tried the tres chile mezcal cocktail and that was really nice, a good amount of spice to it. We ended with the burger and it was definitely the highlight of the food; it was cooked perfectly. They even split it for us which we didn't ask but did appreciate. They went above and beyond. They have a great wines by the glass list. The highlight of the meal was getting to chat with the bartender Coco. We had a great conversation and she made our experience really enjoyable; we stayed longer than we planned because we were enjoying the conversation. I highly recommend this place and if you see Coco working, grab a spot at the bar and you'll have a wonderful time.
Great spot to catch the evening hustle bustle of the park from above the second floor restaurant. Good cocktails, oysters were yummy and so was the poke starter. Veg options were just Brussels sprouts and fries though
Went Friday at about 6:45pm, were seated right away at the patio. It took a bit of time for a waitress to take our order, which were a bit wrong (2 beers instead of 1, and no grilles onions on burger as requested). Food came kind of quickly, and it was tasty. Place was pack before 8:00 p.m. Environment and Staff was nice.