“I cannot keep myself from coming back here.”
Please note that in order to provide the freshest ingredients possible, this menu is subject to change.
with house made fresh cocktail dipping sauce, cilantro
cucumber, avocado, won ton chips, yuzu ponzu
cod fish, red onion, avocado, jalapeno, cilantro, won ton chips, fresh lime
cream base, potato, celery, peas, chives
served with carrot sticks, celery, and creamy ranch dipping sauce and fries
baby back pork ribs, sticky pineapple bbq glaze, crushed sesame, micro-cilantro, pickled fresno chili, fries
applewood smoked canadian bacon, brie cheese, with spicy honey dipping sauce
habanero aioli, slaw, pickled shallots
with a light garlic aioli, asparagus, squash grilled lemon and green onion
rice, red and green onion, peas, ponzu sauce
applewood smoked bacon, garlic, grana padano, lemon aioli
lemon tahini, toasted almonds, olive oil, paprika
truffle oil, truffle dust, fleur de sel, grana padano and parsley
butter leaf lettuce, red & yellow beets, cucumber, white onion balsamic, goat cheese, beet puree
house made caesar dressing, garlic croutons, grana padano, white anchovies
spring mix greens, cucumber, cherry tomato, red onion, lime vinaigrette dressing
local line caught atlantic king salmon, sunchokes, shallots, with creamy carrot sauce
roasted asparagus, golden mashed potato, chimichurri sauce
prawns, salmon, squid, tomato cream sauce with garlic and basil
free-range chicken thigh meat, maitake mushroom, mashed potato and marsala sauce
beer battered rock cod, chive, dill tartare, yuzu cocktail sauce, malt vinegar, served with fries
heirloom tomato, caramelized onion, gem lettuce, american cheese, roasted garlic aioli, and fries