Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Dinner

"As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way."
Thinly sliced Sweet Potatoe chips with a yogurt aioli dipping sauce

Snacks

Spiced Almonds $5

Citrus Marinated Castelvetrano Olives $5

Sweet Potato Chips $5

House Fries with Black Garlic Aioli $5

add truffle oil $2
A plate of Yellowtail Crudo served with yuzu soy and ginger.

Raw

Ahi Tuna Poke $12

Ponzu sauce, avocado, cucumber, crispy rice chips, GF

Ceviche $12

Lime juice, sweet potato, aji amarillo chili, cilantro, w/ sweet potato chips, GF

Crudo $12

Yuzu soy, radish, sesame, ginger, GF

Beef Carpaccio $14

Aged balsamic, extra virgin olive oil, crispy shallots, arugula, capers, saffron aioli, GF
Perch & Plow salad variations featuring a variety of flavors.

Salads

Beet Salad $10

Chioggia and red beets, estero gold cheese, garlic bread crumbs, red wine vinaigrette, V

Farm Salad $10

Shaved cauliflower, radish, carrot, cucumber, mixed greens, ginger vinaigrette, VE, Add pork belly $2

Caesar Salad $10

Anchovies, parmesan shavings, lemon parmesan vinaigrette, Add pork belly $2

Fig and Hazelnut Salad $10

Figs, serrano jamón, quinoa, arugula, hazelnut vinaigrette, GF

Small Plates

Baked Brie $14

Bruleed blackberries, honey, sourdough toast, V

Garlicky Green Beans $8

Green beans, garlic, aged balsamic, GF/VE

Crispy Pork Belly $14

Fried rice, egg, green beans, carrots, red onion, green onion, sweet chili sauce, ponzu, GF

Grilled Octopus $12

Chickpea puree, fennel pesto, arugula, pickled onion, GF

Roasted Mushroom Soup $9

Mixed mushrooms, mirepoix, red wine, garlic, thyme, potato, leek, rosemary, VE/GF

Pan Roasted Brussel Sprouts $10

Walnut gremolata, aged balsamic, w/ a whiskey maple bacon jam, GF

Charred Cauliflower $10

Coconut curry, harissa, cilantro, pickled onions, GF/VE

Buttermilk Fritto Misto $12

Grilled lemon, fennel, red onion, green beans, calamari, GF
House made large plates featuring the house burger, fried chicken sandwich, and the roasted turkey dip.

Large Plates

Pork Chop $24

Two day brined pork chop, creamy polenta, sautéed rainbow chard, garlic, lemon and apple gastrique, GF

House Burger $16

Brioche bun, aged cheddar, frisée, pickled onion, russian dressing, w/ house fries

Tempura Maitake Mushroom $18

Maitake tempura, vegan soy aioli, pickled veggies, w/ sweet and spicy glaze, GF/VE

Hanger Steak $26

Grilled hanger, congee, king trumpet mushroom, caullini, w/ sweet onion jus, GF

Bolognese $20

Grass-fed beef, san marzano tomatoes, mirepoix, garlic, parmesan

Fish of the Day $25

Delicata squash, herbed red quinoa, lemon oil, piquillo pepper, olive tapenade
Perch and Plow Placeholder Image

Dessert

Chocolate Mousse $9

Whipped cream, dark chocolate, GF/V

Carrot Cake $9

Creme fraiche, olive oil, candied walnuts, V

Cherry Bread Pudding $9

Bourbon caramel, walnuts, fresh cherries, V