Window view overlooking plaza with sunset and historic Sonoma County courthouse.


“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Raw Bar

$2.75 ea | half Dozen $16 | Full Dozen $30

marin miyagi oysters, champagne mignonette, cocktail sauce and lemon wedges


wasabi crema, avocado, tobiko, pickled chiles, shaved radish, yuzu ponzu


lemon oil, black hawaiian salt, tobiko and chives

hand squeezing lemon on an oyster with white two glass of white wine on either side of the plate

Small Plates


with celery and carrot sticks, green onion, and creamy ranch dipping sauce


bbq sauce, house made slaw, bread & butter pickles on Hawaiian sweet roll


habanero aioli, slaw, pickled shallots


saffron brodo, shallots, calabrian chile, served with garlic toast, shell on


with a light garlic aioli, asparagus, squash grilled lemon and green onion


pickled habanero, cinnamon, chili oil, pork jus


deep fried, with Canadian bacon and sprinkled with parmesan cheese


lemon tahini, toasted walnuts, olive oil, paprika


truffle oil, truffle dust, fleur de sel, grana padano and parsley


champagne beet coulis, chevre, truffle oil, dijon mustard greens


house made caesar dressing, garlic croutons, grana padano, boqerones add Grilled Chicken $6

cup $8 | bowl $9

garnished with breadcrumbs, parmesan and chives

Large Plates


roasted sunchokes, carrot soubise, shaved fennel, with micro greens


grilled asparagus, duck fat potato, chimichurri sauce add 5 prawns $10 | add lobster tail $32


heirloom tomato, caramelized onion, gem lettuce, american cheese, roasted garlic aioli, and fries
fresh fruit tart served at perch + plow



cream cheese, white chocolate, graham cracker crust, raspberry puree, whipped cream


With Madagascar vanilla, whipped cream and fresh berries


Fluffy chocolate mousse, topped with whipped cream and strawberry compote