Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Dinner

“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Small Plates

Fried Calamari

14

with a light garlic aioli, asparagus, squash, grilled lemon and green onion

Brussels Sprouts

13

Deep fried with Canadian bacon and sprinkled with parmesan cheese

Jumbo Prawns Cocktail

16

5~ jumbo prawns, tangy cocktail sauce, lemon, cucumber, parsley

Caramelized Diver Scallops

19

lemon butter reduction, frisee mix, sweet potato puree, quinoa

Grilled Octopus Plate

18

lemon butter balsamic reduction, arugula, sweet potato puree, quinoa

Sweet Baby Ray’s Spicy Buffalo or BBQ Wings

12

with celery and carrot sticks, green onion, and creamy ranch dipping sauce

Garlic Fries

9

fresh chopped garlic, evoo, sea salt and parsley, and lemon aioli dipping sauce

Salads

House Salad

10

spring mix lettuces, carrots, cucumber, cherry tomatoes, homemade garlic crostini, citrus vinaigrette

Roasted Beet Salad

14

prosciutto, radish, bee pollen, rainbow greens, drunken goat cheese, pistachio vinaigrette

Classic Caesar Salad

13

baby romaine, house made Caesar dressing, lemon, croutons, anchovies

Citrus Arugula Salad

14

baby arugula, cantaloupe, watermelon, fuji apple, cherry toms, candied walnut, shaved fennel, citrus dressing

Herb Chicken Salad

17

chicken breast, spring mix, frisee, cherry toms, cucumber, carrots, bacon, avocado, citrus dressing, bleu cheese

Prawn Salad

22

6 grilled prawns, marinated garlic & herbs, frisee, cherry toms, fresh mozzarella, egg, bacon, citrus dressing
beet salad with cheese on a white plate
sliced steak with compound butter plated on large white plate

Entrée

Grilled Flat Iron Steak

29

8oz. steak, sauteed mushrooms and red onion, red wine veal stock, mashed potatoes, bleu cheese crumbles

Grilled Certified Angus Ribeye Steak

42

12oz. Certified Angus beef, roasted fingerling potatoes, house made chimichurri sauce with parmesan cheese

Fresh Local Line-Caught King Salmon

32

seasonal vegetable ratatouille, with mashed potatoes and balsamic reduction

Chicken Marsala

26

sautéed mushrooms in butter, evoo, s&p, oregano, marsala and sherry wine

Prawns Risotto

28

6 grilled jumbo prawns, salted garlic, peas, roasted peppers, white wine shrimp stock

Mushroom Risotto

22

red wine mushroom reduction, chopped garlic, evoo, parmesan cheese and micro greens

Vegetarian Fettuccine

20

fresh pasta, shaved fennel, roasted pepper, sautéed leeks, cherry toms, mushroom, fennel pollen

Courthouse Downtown Burger

16

heirloom tomato, red onion, red leaf lettuce, american cheese, charred japaleno aioli, and fries

Dessert

Fabulous Chocolate Chunk Brownie

7

White Chocolate Raspberry Cheesecake

7

cream cheese, white chocolate, graham cracker crust, raspberry puree, whipped cream

Italian Tiramisu

9

rum soaked ladyfingers, mascarpone cheese, espresso, bitter sweet chocolate shavings

Chocolate Overload ~ Chocolate Lovers Dream

9

alternating layers of chocolate mousse, chocolate ganache, and chocolate shavings
panna cotta dessert in white bowl with fruit topping