Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Dinner

“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Curried Cauliflower Small Plate and Specialty Cocktail
SWEET POTATO CHIPS WITH CARAMELIZED ONION DIP

Snacks

Sliced Sourdough with Evoo and Balsamic $6

Citrus Marinated Castelvetrano Olives $6

Sweet Potato Chips with Caramelized Onion Dip $6

House Fries with Garlic Aioli $6

add truffle oil $2

Raw

Tombo Tuna Poke $13

Ponzu avocado cucumber shiso nori + macadamia nuts w/ crispy rice chips GF

Ceviche $12

Lime juice sweet potato aji amarillo chili cilantro w/ sweet potato chips GF
A plate of Yellowtail Crudo served with yuzu soy and ginger.
Winter Citrus Salad

Salads

Beet and Citrus Salad $10

Chioggia beets ricotta shaved carrots orange arugula toasted pine nuts red wine vinaigrette GF/V

Kale and Baby Gem Caesar Salad $10

Anchovies house made crostini parmesan shavings w/ lemon parmesan vinaigrette

Strawberry Salad $12

Fresh strawberries crispy quinoa ricotta salata fennel + mixed greens champagne vinaigrette V/GF

Farro Salad $10

Snap peas asparagus mint pickled fresno peppers feta almond slices w/ lemon oil V

Small plates

Baked Brie $14

Seasonal fruit compote honey balsamic sourdough toast V

Crispy Stone Valley Farm Pork Belly $14

Fried rice egg snap peas carrots red onion green onion sweet chili sauce ponzu GF

Grilled Octopus $12

Chickpea purée chimichurri pesto pickled onions arugula GF

Elote Off the Cob 12

Roasted yellow corn lime creme fraiche cojita cheese rojo spices cilantro V/GF

Charred Cauliflower $10

Coconut curry harissa cilantro pickled onion GF/VE

Cheese Plate $15

Selection of 3 local cheeses seasonal acoutrements house made crostini

Buttermilk Fritto Misto $12

Grilled lemon asparagus red onion green beans calamari tossed in sweet chili sauce + spicy glaze GF

Tempura Maitake and Delicata $16

Maitake mushroom seasonal squash vegan soy aioli pickled veggies sweet and spicy glaze GF/VE
elotes corn off the cob on a plate with fork and knife next to it
pork chop resting on top of sautéed spinach

Large Plates

Pork Chop $26

Two day brined pork chop creamy polenta sautéed mustard greens garlic toasted walnuts apple gastrique GF

Grass Fed House Burger $16

Oak Ridge Angus Beef brioche bun aged cheddar cheese slow roasted tomatoes garlic aioli pickled onions + arugula w/ house fries

Hanger Steak $27

Grilled hanger potato puree maitaike mushrooms mixed vegetables w/ black garlic demi glace GF

Fish of the Day $26

Pan-roasted toybox squash cherry tomato + grilled corn relish w/ green goddess dressing GF

Dessert

Flourless Chocolate Torte $9

Dark chocolate cake strawberry compote vanilla chantilly topped with toasted hazelnuts

Bananas Foster Crème Brulee $9

Vanilla + Rum infused custard topped with bruleed banana slices

Caramel Apple Bunuelos $9

Fresh Ricotta Doughnuts Tossed in Cinnamon Sugar Spiced Apple Filling Warm Salted Caramel Sauce

Lemon Layer Cake $9

Layers of lemon cake + lemon curd topped with toasted meringue + vanilla gelato + toasted almonds
Caramel Apple Buenelo Mexican Dessert
Perch + Plow Placeholder image

Dessert Cocktail

Rose’s Thorn $12

Elijah Craig Small Batch Bourbon Godiva White Chocolate Liqueur Strawberry Rose Water Lemon

Irish Coffee $12

Tullamore Dew Irish Whiskey Benedictine Coffee Liquor Cacao House Whipping Cream Grated Nutmeg Chocolate

Taylor Flagdate 10 Year Tawny Port $12