Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Dinner

“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Curried Cauliflower Small Plate and Specialty Cocktail
SWEET POTATO CHIPS WITH CARAMELIZED ONION DIP

Snacks

Panorama Grilled Sourdough with Chimichurri $6

Moroccan Spiced Castelvetrano Olives $6

Sweet Potato Chips with Caramelized Onion Dip $6

House Fries with Garlic Aioli $6

add truffle oil $2

Small plates

Tuna Poke $13

Ponzu seaweed salad sweet onion + macadamia nuts w/ crispy nori chips GF

Shrimp Cocktail $12

House Mexican cocktail sauce + Tajin crackers

Baked Brie $14

Seasonal fruit compote honey balsamic sourdough toast V

Stone Valley Farm Pork Belly $14

Grilled pork belly tumeric fried rice egg grilled green onions + pickled vegetables w/ hoisin sauce GF

Roasted Cauliflower $10

Chili rubbed cauliflower butternut squash puree pickled onion + micro cilantro GF/VE

Cheese Plate $15

Selection of 3 local cheeses seasonal acoutrements house made crostini

Buttermilk Fritto Misto $12

Grilled lemon asparagus red onion green beans calamari tossed in sweet chili sauce + spicy glaze GF
smoked beet and citrus salad resting on a yellow plate

Salads

Beet and Citrus Salad $10

Smoked beets honey yogurt shaved fennel orange grapefruit dukkah + mint GF/V

Farm Salad $12

Pink Barn farm baby gem lettuce pickled persimmon shaved Estero Gold cheese toasted sunflower seeds + lemon vinaigrette V/GF

Warm Farro Salad $10

Salsa verde spinach marinated feta golden raisins toasted pine nuts V

Octopus Salad $12

Braised octopus celery fennel lemon black pepper + parsely GF

Large Plates

Pork Chop $26

Two day brined pork chop creamy polenta sautéed mustard greens garlic toasted walnuts apple gastrique GF

Grass Fed House Burger $16

Oak Ridge Angus Beef brioche bun aged cheddar cheese slow roasted tomatoes garlic aioli pickled onions + arugula w/ house fries

Hanger Steak $27

Grilled hanger potato puree maitaike mushrooms mixed vegetables w/ black garlic demi glace GF

Fish of the Day $26

California sea bass dashi grilled green onions roasted baby turnips + roasted wild mushrooms w/ shisho and togarashi GF
pork chop resting on top of sautéed spinach
Caramel Apple Buenelo Mexican Dessert

Dessert

Flourless Chocolate Torte $9

Dark chocolate cake strawberry compote vanilla chantilly topped with toasted hazelnuts

Bananas Foster Crème Brulee $9

Vanilla + Rum infused custard topped with bruleed banana slices

Caramel Apple Bunuelos $9

Fresh Ricotta Doughnuts Tossed in Cinnamon Sugar Spiced Apple Filling Warm Salted Caramel Sauce

Lemon Layer Cake $9

Layers of lemon cake + lemon curd topped with toasted meringue + vanilla gelato + toasted almonds

Dessert Cocktail

Rose’s Thorn $12

Elijah Craig Small Batch Bourbon Godiva White Chocolate Liqueur Strawberry Rose Water Lemon

Irish Coffee $12

Tullamore Dew Irish Whiskey Benedictine Coffee Liquor Cacao House Whipping Cream Grated Nutmeg Chocolate

Taylor Flagdate 10 Year Tawny Port $12

Perch + Plow Placeholder image