Window view overlooking plaza with sunset and historic Sonoma County courthouse.


“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Small Plates

Blackened House-Made Kettle Chips $6

saffron remoulade shredded scallion

Grilled Goquette Bakery Sourdough $7

Bellwether Farm whipped lemon ricotta

Front Porch Farm Polenta $9

range blossom honey Cypress Grove Truffle Tremor cheese bee pollen mizuna greens

Patty Pan Pickles $8

roasted pine nuts petit herbs

Miso Glazed Pork “Wings” $12

gala apple kimchi crisp wonton strips

Ahi Tataki $14

blood orange daikon radish sesame tofu scallion chili ponzu

Grilled Spanish Octopus $16

nashi pear spiced squash puree lemon marcona almonds spigarello kale pomegranate vinaigrette


Tango Salad $12

preserved cranberry shaved baby carrot quinoa Drunken Goat cheese fall spiced pecans poppyseed vinaigrette

Roasted Beet Salad $14

pickled radish pea tendrils dill grated horseradish candied pistachio vinaigrette

Heirloom Melon Salad $14

prosciutto di parma Pt Reyes blue cheese golden balsamic vinaigrette sprouts

Soup of the Day cup $6 / bowl $9

Chef’s Selection Parsnip Chowder
beet salad with cheese on a white plate
sliced steak with compound butter plated on large white plate

Large Plates

Old Courthouse 1/2 lbs. Burger $16

heirloom tomato red onion red leaf lettuce American cheese charred jalapeno aioli sourdough bun salt + pepper with house-made kettle chips

Grilled New York Strip Steak $31

confit celery root savoy cabbage shiitake mushroom black olive green peppercorn ju

Caramelized Jumbo Diver Scallops $33

baby turnip Japanese eggplant charred torpedo onion crisp sushi rice thai coconut curry

Pan Seared Ora King Salmon $28

salt roasted rutabaga braised fennel endive fennel pollen brown butter reduction

Free Range Chicken Breast $22

roasted dates confit pearl onion crisp bacon lardon mustard greens port-prune puree dried capers

Farro Risotto $19

smoked dijon wild mushroom pickled shimeji garden herbs mustard seed caviar


Crisp Brussel Sprouts $8

nori vinaigrette dried wild mushroom

Roasted Baby Carrots $8

toasted pumpkin seed smoked maple glaze

Smashed Fingerling Potatoes $8

with celery variations mustard cream aioli
side dish roasted carrots

Kid’s Menu

All American Kid Burger $9

ketchup mustard American cheese and chips

Grilled Chicken Strip Lettuce Wraps $10

cucumber shredded carrots ranch dressing

Healthy Happy Turkey Sandwich $10

provolone cheese lettuce tomato mayo and chips

Paprika Hummus $9

Kalamata olives celery and zucchini sticks


Panna Cotta $9

poached fig brown sugar crumble hibiscus petal

Valrhona Chocolate Cobbler $10

candied fuyu persimmon crème fraiche

Red Velvet Tasty Cakes $9

caramelized cocoa nibs salted caramel drizzle
panna cotta dessert in white bowl with fruit topping