Window view overlooking plaza with sunset and historic Sonoma County courthouse.


“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

plate with tuna poke in the middle and nori crackers to the side

Small Plates


deep fried, with Canadian bacon and sprinkled with parmesan cheese


cucumber, jalapeño, avocado, tamari, sesame, cilantro, with crispy wonton chips


with a light garlic aioli, asparagus, squash grilled lemon and green onion


English pea puree, mint, crispy prosciutto, piquillo peppers, asparagus


with celery and carrot sticks, green onion, and creamy ranch dipping sauce


fresh chopped garlic, evoo, sea salt and parsley, and lemon aioli dipping sauce



spring mix lettuces, carrots, cucumber, cherry tomatoes, homemade garlic crostini, citrus vinaigrette


black berries, crème fraiche, watercress, champagne and red beet emulsion, crispy prosciutto


baby romaine, house made caesar dressing, croutons, anchovies and shaved parmesan


baby arugula, charred bartlett pears , chevre goat cheese, candied walnut, roasted apple vinaigrette

$6, $9, $12

Add chicken, shrimp, or scallops to any entrée or salad
broth being drizzled into a bowl with fish of the day
sliced hangar steak and salad on a white plate



8oz steak, sautéed mushroom and red onion, red wine veal stock, mashed potatoes, bleu cheese crumble


16oz cut, roasted fingerling potatoes, grilled asparagus, house made chimichurri sauce


seasonal vegetable ratatouille, with mashed potatoes


prawns,scallops, calamari, salmon, roasted red pepper, garlic, peas, fish stock, parmesan cheese


sautéed roasted maitake mushroom in butter, evoo, s&p, oregano, marsala and sherry wine


summer squash, heirloom tomato, English peas, truffle cream reduction


red wine mushroom reduction, garlic, marscapone cheese, maitake mushrooms


tomato, red onion, green leaf lettuce, american cheese, charred jalapeño aioli, and fries

$6, $9, $12

Add chicken, shrimp, or scallops to any entrée or salad



cream cheese, white chocolate, graham cracker crust, raspberry puree, whipped cream


alternating layers of chocolate mousse, chocolate ganache, and chocolate shavings
panna cotta dessert in white bowl with fruit topping

We will be closed for the next two weeks in the preponderance of the safety of our guests, employees, and community due to safety concerns of the Covid epidemic. We apologize for any inconvenience this temporary closure may cause. The health and safety of our team and our guests is our highest priority and appreciate your patience and understanding.

We look forward to inviting you back Wednesday, January 26th, 2022.

Thank you,
The Perch + Plow Team