Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Dinner

“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Small Plates

12

with a light garlic aioli, asparagus, squash, grilled lemon and green onion

16

5~ jumbo prawns, tangy cocktail sauce, lemon, cucumber, parsley

18

lemon butter reduction, frisee mix, fried angel hair sweet potato jam, quinoa

18

lemon butter reduction, grilled bok choy, fried angel hair sweet potato jam, quinoa

12

with celery and carrot sticks, green onion, and creamy ranch dipping sauce

9

fresh chopped garlic, evoo, sea salt and parsley, and lemon aioli dipping sauce

Salads

12

spring mix lettuces, carrots, cucumber, cherry tomatoes, crouton, citrus vinaigrette

16

prosciutto, radish, bee pollen, rainbow greens, drunken goat cheese, pistachio vinaigrette

14

baby romaine, house made Caesar dressing, lemon croutons, anchovies ~ add grilled Mary’s Chicken Breast $5

16

baby arugula, cantaloupe, watermelon, fuji apple, cherry tomatoes, candied walnuts and citrus dressing
beet salad with cheese on a white plate
sliced steak with compound butter plated on large white plate

Entrée

36

14oz certified angus NY strip, cremini mushrooms, baby rainbow carrots mashed potatoes and house steak sauce

46

12-14oz Angus beef, grilled asparagus, sunrise melody potatoes, House made balsamic reduction steak sauce

28

zucchini and yellow squash, served with cherry tomato and lemon caper sauce

22

shaved fennel, roasted red bell pepper, sauteed leeks, cherry toms, evoo, fennel pollen

16

balsamic bacon relish, heirloom tomato, red onion, red leaf lettuce, American cheese charred jalapeno aioli, served with fries

16

grilled chicken breast with pepper jack cheese and Dijon aioli and served with fries

~add Avocado to any sandwich $2

Dessert

9

cream cheese, white chocolate, graham cracker crust, raspberry puree, whipped cream

9

rum soaked ladyfingers, mascarpone cheese, espresso, bitter sweet chocolate shavings

6

Served with house made whip cream and topped with mini dark chocolate chips
panna cotta dessert in white bowl with fruit topping

Bagel with Lox with text overlay "Perch and Plow Mother's Day Brunch"

Sunday, May 9th | 10am - 3pm | Dine-in & Take-out | Live Music

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