Window view overlooking plaza with sunset and historic Sonoma County courthouse.


Open for Take Out + Outdoor Dining
Wednesday – Sunday
5:30pm – 9:00pm

“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Small Plates

Blackened House-Made Kettle Chips $6

saffron remoulade shredded scallion

Grilled Goquette Bakery Sourdough $7

Bellwether Farm whipped lemon ricotta

Front Porch Farm Polenta $9

range blossom honey Cypress Grove Truffle Tremor cheese bee pollen mizuna greens

Patty Pan Pickles $8

roasted pine nuts petit herbs

Miso Glazed Pork “Wings” $12

gala apple kimchi crisp wonton strips

Ahi Tataki $14

blood orange daikon radish sesame tofu scallion chili ponzu

Grilled Spanish Octopus $16

nashi pear spiced squash puree lemon marcona almonds spigarello kale pomegranate vinaigrette


Tango Salad $12

preserved cranberry shaved baby carrot quinoa Drunken Goat cheese fall spiced pecans poppyseed vinaigrette

Roasted Beet Salad $14

pickled radish pea tendrils dill grated horseradish candied pistachio vinaigrette

Heirloom Melon Salad $14

prosciutto di parma Pt Reyes blue cheese golden balsamic vinaigrette sprouts

Soup of the Day cup $6 / bowl $9

Chef’s Selection Parsnip Chowder
beet salad with cheese on a white plate
sliced steak with compound butter plated on large white plate

Large Plates

Old Courthouse 1/2 lbs. Burger $16

heirloom tomato red onion red leaf lettuce American cheese charred jalapeno aioli sourdough bun salt + pepper with house-made kettle chips

Grilled New York Strip Steak $31

confit celery root savoy cabbage shiitake mushroom black olive green peppercorn ju

Caramelized Jumbo Diver Scallops $33

baby turnip Japanese eggplant charred torpedo onion crisp sushi rice thai coconut curry

Pan Seared Ora King Salmon $28

salt roasted rutabaga braised fennel endive fennel pollen brown butter reduction

Free Range Chicken Breast $22

roasted dates confit pearl onion crisp bacon lardon mustard greens port-prune puree dried capers

Farro Risotto $19

smoked dijon wild mushroom pickled shimeji garden herbs mustard seed caviar


Crisp Brussel Sprouts $8

nori vinaigrette dried wild mushroom

Roasted Baby Carrots $8

toasted pumpkin seed smoked maple glaze

Smashed Fingerling Potatoes $8

with celery variations mustard cream aioli
side dish roasted carrots

Kid’s Menu

All American Kid Burger $9

ketchup mustard American cheese and chips

Grilled Chicken Strip Lettuce Wraps $10

cucumber shredded carrots ranch dressing

Healthy Happy Turkey Sandwich $10

provolone cheese lettuce tomato mayo and chips

Paprika Hummus $9

Kalamata olives celery and zucchini sticks


Panna Cotta $9

poached fig brown sugar crumble hibiscus petal

Valrhona Chocolate Cobbler $10

candied fuyu persimmon crème fraiche

Red Velvet Tasty Cakes $9

caramelized cocoa nibs salted caramel drizzle
panna cotta dessert in white bowl with fruit topping