Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Dinner

“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

Small Plates

14

with a light garlic aioli, asparagus, squash, grilled lemon and green onion

13

Deep fried with Canadian bacon and sprinkled with parmesan cheese

16

5~ jumbo prawns, tangy cocktail sauce, lemon, cucumber, parsley

19

lemon butter reduction, frisee mix, sweet potato puree, quinoa

18

lemon butter balsamic reduction, arugula, sweet potato puree, quinoa

12

with celery and carrot sticks, green onion, and creamy ranch dipping sauce

9

fresh chopped garlic, evoo, sea salt and parsley, and lemon aioli dipping sauce

Salads

10

spring mix lettuces, carrots, cucumber, cherry tomatoes, homemade garlic crostini, citrus vinaigrette

14

prosciutto, radish, bee pollen, rainbow greens, drunken goat cheese, pistachio vinaigrette

13

baby romaine, house made Caesar dressing, lemon, croutons, anchovies

14

baby arugula, cantaloupe, watermelon, fuji apple, cherry toms, candied walnut, shaved fennel, citrus dressing

17

chicken breast, spring mix, frisee, cherry toms, cucumber, carrots, bacon, avocado, citrus dressing, bleu cheese

22

6 grilled prawns, marinated garlic & herbs, frisee, cherry toms, fresh mozzarella, egg, bacon, citrus dressing
beet salad with cheese on a white plate
sliced steak with compound butter plated on large white plate

Entrée

29

8oz. steak, sauteed mushrooms and red onion, red wine veal stock, mashed potatoes, bleu cheese crumbles

42

12oz. Certified Angus beef, roasted fingerling potatoes, house made chimichurri sauce with parmesan cheese

32

seasonal vegetable ratatouille, with mashed potatoes and balsamic reduction

26

sautéed mushrooms in butter, evoo, s&p, oregano, marsala and sherry wine

28

6 grilled jumbo prawns, salted garlic, peas, roasted peppers, white wine shrimp stock

22

red wine mushroom reduction, chopped garlic, evoo, parmesan cheese and micro greens

20

fresh pasta, shaved fennel, roasted pepper, sautéed leeks, cherry toms, mushroom, fennel pollen

16

heirloom tomato, red onion, red leaf lettuce, american cheese, charred japaleno aioli, and fries

Dessert

7

7

cream cheese, white chocolate, graham cracker crust, raspberry puree, whipped cream

9

rum soaked ladyfingers, mascarpone cheese, espresso, bitter sweet chocolate shavings

9

alternating layers of chocolate mousse, chocolate ganache, and chocolate shavings
panna cotta dessert in white bowl with fruit topping