Window view overlooking plaza with sunset and historic Sonoma County courthouse.


"As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way."
Thinly sliced Sweet Potatoe chips with a yogurt aioli dipping sauce


Sliced Sourdough with Olive Queen Evoo and Balsamic $6

Citrus Marinated Castelvetrano Olives $6

Sweet Potato Chips with Caramelized Onion Dip $6

House Fries with Black Garlic Aioli $6

add truffle oil $2
A plate of Yellowtail Crudo served with yuzu soy and ginger.


Tombo Tuna Poke $13

Ponzu, avocado, cucumber, w/ crispy rice chips, GF

Ceviche $12

Lime juice, sweet potato, aji amarillo chili, cilantro, w/ sweet potato chips, GF

Crudo $12

Yuzu soy, radish, sesame oil, ginger, GF
Winter Citrus Salad


Beet and Blood Orange Salad $10

Chioggia beets, ricotta, shaved carrots, blood orange, arugula, toasted pine nuts, red wine vinaigrette, V

Kale and Baby Gem Caesar Salad $10

Anchovies, parmesan shavings, w/ lemon parmesan vinaigrette, add pork belly $2

Fresh Peach and Arugula Salad $12

Fresh peaches, arugula, crispy quinoa, ricotta salata, w/ champagne vinaigrette, GF

Spring Farro Salad $10

English peas, asparagus, mint, pickled fresno peppers, feta, almond slices, w/ lemon oil, GF/V

Small Plates

Soup Du Jour $9

Baked Brie $14

Strawberry compote, honey, balsamic, sourdough toast, V

Fried Baby Artichokes $10

Baby artichokes, preserved lemon sauce, pickled onions, chives, GF/VE

Crispy Pork Belly $14

Fried rice, egg, english peas, carrots, red onion, green onion, sweet chili sauce, ponzu, GF

Grilled Octopus $12

Chickpea purée, kale pesto, pickled onions, arugula, GF

Pan Roasted Brussel Sprouts $10

Walnut gremolata, aged balsamic, whiskey maple bacon jam, GF

Charred Cauliflower $10

Coconut curry, harissa, cilantro, pickled onion, GF/VE

Cheese and Charcuterie Plate $15

Serrano jamón, manchego, strawberry compote, house made mustard, spicy pickles, mixed nuts, crostini

Buttermilk Fritto Misto $12

Grilled lemon, asparagus, red onion, green beans, calamari tossed in sweet chili sauce, spicy glaze, GF

Tempura Maitake and Delicata $16

Maitake mushroom, seasonal squash, vegan soy aioli, pickled veggies, sweet and spicy glaze, GF/VE
Garlic Lemon Roasted Chicken Wine Country Food

Large Plates

Pork Chop $26

Two day brined pork chop, creamy polenta, sautéed spinach, garlic, toasted walnuts, lemon and apple gastrique, GF

Roasted Chicken $26

Garlic and herb marinated chicken, lollipop kale, roasted carrots, grilled lemon, chimichurri, GF

House Burger $16

Brioche bun, pepper jack cheese, bacon jam, crispy onions, baby gem lettuce, russian dressing, w/ house fries

Hanger Steak $27

Grilled hanger, sweet potato gratin, king trumpet mushrooms, asparagus, w/ black garlic demi glace, GF

Orecchiette Pasta $20

English peas, asparagus, fava beans, green garlic, parmesan, w/ olive queen olive oil

Fish of the Day $26

White miso and ginger glazed daily catch, forbidden rice, kohlrabi slaw, GF
Caramel Apple Buenelo Mexican Dessert


Flourless Chocolate Torte $9

Decadent Dark Chocolate Cake, Blood Orange Coulis, Quenelle Orange Chantilly, Candied Blood Orange Garnish, GF

Apple-Pear Cranberry Crisp $9

Sweet Honey Crisp Apples, Fresh Anjou Pears, Tart Cranberries, Crisp Oat Streusel Topping, Vanilla Gelato, GF, Nut Free, VE without Gelato

Pumpkin Spice Crème Brulee $9

Fall Inspired Custard, Crisp Caramelized Exterior, Maple Spiced Candied Pecan Garnish

Caramel Apple Bunuelos $9

Fresh Ricotta Doughnuts Tossed in Cinnamon Sugar, Spiced Apple Filling, Warm Salted Caramel Sauce

Carrot Cake $9

Vanilla Gelato, Olive Oil, Candied Walnuts
Perch and Plow Placeholder Image

Dessert Cocktail

The Nocturnal $12

Elijah Craig Small Batch Bourbon, Dry Orange Curacao, Tempis Fugit Crème de Cacao, St. George Raspberry Liqueur

Irish Coffee $12

Tullamore Dew Irish Whiskey, Benedictine, Coffee Liquor, Cacao, House Whipping Cream, Grated Nutmeg Chocolate