“I cannot keep myself from coming back here.”
Please note that in order to provide the freshest ingredients possible, this menu is subject to change.
cucumber, avocado, jalapeno, wonton chips, tobiko, yuzu ponzu
served with spring mix, romesco sauce, and charred scallions
breadcrumbs, salsa verde, and lemon aioli
served with carrot sticks, celery, and creamy ranch dipping sauce
roasted red pepper aioli, chorizo, paprika, scallions
applewood smoked bacon, brie cheese, with spicy honey dipping sauce
light garlic aioli, squash, grilled lemon, and scallions
slaw, micro cilantro, pickled fresnos, avocado salsa
tasso ham, roasted apples, grana padano, lemon aioli
truffle oil, truffle dust, fleur de sel, grana padano and parsley
blackberries, goat cheese, beet puree, fleur de sel
house made caesar dressing, garlic croutons, grana padano, white anchovies
baby lettuces, bleu cheese crumbles, walnuts, champagne vinaigrette
served on grilled corn salad, with chipotle, tomatoes and cilantr
roasted asparagus, fingerling potato, salsa verde
cherry tomato, parmesan, calabrian chili, garlic shallot
beer battered rock cod, chive, dill tartare, cocktail sauce, malt vinegar, served with fries
caramelized onion, american cheese, roasted garlic aioli, served with fries