Window view overlooking plaza with sunset and historic Sonoma County courthouse.


"As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way."
Thinly sliced Sweet Potatoe chips with a yogurt aioli dipping sauce


Spiced Almonds $5

Citrus Marinated Castelvetrano Olives $5

Sweet Potato Chips $5

House Fries with Truffle aioli $5

A plate of Yellowtail Crudo served with yuzu soy and ginger.


Ahi Tuna Poke $12

Ponzu sauce, radish, sesame, avocado, crispy rice chips, GF

Ceviche $12

Lime juice, sweet potato, chili, cilantro, GF

Crudo $12

Yuzu soy, ginger, GF

Beef Carpaccio $14

Aged balsamic, extra virgin olive oil, crispy shallots, arugula, capers, aioli, GF
Perch & Plow salad variations featuring a variety of flavors.


Beet Salad $10

Chioggia beets, estero gold, garlic bread crumbs, red wine vinaigrette

Asparagus Salad $10

Asparagus, crispy seaweed, soft egg, lemon vinaigrette, GF

Green Goddess Gem $10

Avocado, chervil, radish, shaved carrot, GF, Add pork belly 2
Fish stew of clams and mussels cooking in a pot of simmering garlic cream and a side of cheesecake.

Small Plates

Baked Brie $14

Bruleed strawberries, honeycomb, sourdough toast, V

Stewed Green Bean $8

Bacon, caramelized onion, chives, GF

Crispy Pork Belly $14

fried rice, egg, snap peas, red onion, green onion, sweet chili sauce, ponzu, GF

Grilled Octopus $12

Chickpea puree, fennel pesto, onion flower, GF

Spring Vichyssoise $10

Chilled asparagus, potato soup w/, peas, cilantro, whole grain mustard, VE

Buttermilk Fritto Misto $12

Grilled lemon, fennel, asparagus, calamari, GF
House made large plates featuring the house burger, fried chicken sandwich, and the roasted turkey dip.

Large Plates

House Burger $16

Aged cheddar, frisee, pickled onion, aioli w/, house fries

Pork Chop $24

Dill spatzle, baby kale, apple cider gastrique, chives

Hanger Steak $26

Grilled hanger, crushed fingerling, spring onions, sour cream, black garlic jus

Roasted Miatake Mushroom $18

Cashew cream, celery root, mushroom bordelaise, VE

Fish of the Day $25

Olive oil poached, pine nut puree, charred asparagus, sweet pepper piperade, GF
Perch and Plow Placeholder Image


Chocolate Mousse $9

Whipped cream, dark chocolate, GF

Carrot Cake $9

Bufala gelato, olive oil, candied walnut