Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Dinner

“I cannot keep myself from coming back here.”

Please note that in order to provide the freshest ingredients possible, this menu is subject to change.

plate with tuna poke in the middle and nori crackers to the side

Small Plates

Brussels Sprouts

$13

deep fried, with Canadian bacon and sprinkled with parmesan cheese

Ahi Poke

$17

cucumber, jalapeño, avocado, tamari, sesame, cilantro, with crispy wonton chips

Crispy Calamari

$14

with a light garlic aioli, asparagus, squash grilled lemon and green onion

Caramelized Diver Scallops

$18

English pea puree, mint, crispy prosciutto, piquillo peppers, asparagus

Sweet Baby Ray’s Spicy Buffalo or BBQ Wings

$12

with celery and carrot sticks, green onion, and creamy ranch dipping sauce

Garlic Fries

$9

fresh chopped garlic, evoo, sea salt and parsley, and lemon aioli dipping sauce

Salads

House Salad

$10

spring mix lettuces, carrots, cucumber, cherry tomatoes, homemade garlic crostini, citrus vinaigrette

Roasted Beet Salad

$14

black berries, crème fraiche, watercress, champagne and red beet emulsion, crispy prosciutto

Classic Caesar Salad

$13

baby romaine, house made caesar dressing, croutons, anchovies and shaved parmesan

Fall Arugula Salad

$14

baby arugula, charred bartlett pears , chevre goat cheese, candied walnut, roasted apple vinaigrette

Add Ons

$6, $9, $12

Add chicken, shrimp, or scallops to any entrée or salad
broth being drizzled into a bowl with fish of the day
sliced hangar steak and salad on a white plate

Entrée

Grilled American Wagyu Bavette

$29

8oz steak, sautéed mushroom and red onion, red wine veal stock, mashed potatoes, bleu cheese crumble

Grilled American Red Wagyu Ribeye Steak

$46

16oz cut, roasted fingerling potatoes, grilled asparagus, house made chimichurri sauce

Fresh Local Line-Caught King Salmon

$32

seasonal vegetable ratatouille, with mashed potatoes

Seafood Risotto

$36

prawns,scallops, calamari, salmon, roasted red pepper, garlic, peas, fish stock, parmesan cheese

Chicken Marsala

$26

sautéed roasted maitake mushroom in butter, evoo, s&p, oregano, marsala and sherry wine

Vegetarian Fettuccine

$22

summer squash, heirloom tomato, English peas, truffle cream reduction

Mushroom Risotto

$24

red wine mushroom reduction, garlic, marscapone cheese, maitake mushrooms

Courthouse Downtown Burger

$16

tomato, red onion, green leaf lettuce, american cheese, charred jalapeño aioli, and fries

Add Ons

$6, $9, $12

Add chicken, shrimp, or scallops to any entrée or salad

Dessert

White Chocolate Raspberry Cheesecake

$9

cream cheese, white chocolate, graham cracker crust, raspberry puree, whipped cream

Chocolate Overload ~ Chocolate Lovers Dream

$9

alternating layers of chocolate mousse, chocolate ganache, and chocolate shavings
panna cotta dessert in white bowl with fruit topping