“I cannot keep myself from coming back here.”
Please note that in order to provide the freshest ingredients possible, this menu is subject to change.
cucumber, avocado, won ton chips, yuzu ponzu
cod fish, red onion, avocado, jalapeno, cilantro, won ton chips, fresh lime
broccoli, potato, goat cheese, extra virgin olive oil, toasted bread crumbles
served with spring mix, yuzu ponzu sauce, and hot habanero dipping sauce
served with carrot sticks, celery, and creamy ranch dipping sauce
baby back pork ribs, sticky pineapple bbq glaze, crushed sesame, micro-cilantro, pickled fresno chili, fries
applewood smoked canadian bacon, brie cheese, with spicy honey dipping sauce
with a light garlic aioli, asparagus, squash grilled lemon and green onion
rice, red and green onion, peas, ponzu sauce
applewood smoked bacon, garlic, grana padano, lemon aioli
lemon tahini, toasted almonds, olive oil, paprika
truffle oil, truffle dust, fleur de sel, grana padano and parsley
butter leaf lettuce, red & yellow beets, cucumber, white onion balsamic, goat cheese, beet puree
house made caesar dressing, garlic croutons, grana padano, white anchovies
iceberg lettuce, bacon, bleu cheese crumbles, chives, house bleu cheese dressing
pacific king salmon, sunchokes, shallots, with creamy carrot sauce
roasted asparagus, golden mashed potato, chimichurri sauce
jumbo prawns, chipotle cream sauce with garlic and basil, parmesan cheese
free-range chicken thigh meat, maitake mushroom, mashed potato and marsala sauce
beer battered rock cod, chive, dill tartare, yuzu cocktail sauce, malt vinegar, served with fries
heirloom tomato, caramelized onion, gem lettuce, american cheese, roasted garlic aioli, and fries
maitake mushrooms, olive oil, salt and pepper, cherry tomatoes