Dinner

"As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way."

Thinly sliced Sweet Potatoe chips with a yogurt aioli dipping sauce

Snacks

Spiced Almonds $5

Citrus Marinated Castelvetrano Olives $5

Sweet Potato Chips $5

House Fries with Truffle aioli $5

A plate of Yellowtail Crudo served with yuzu soy and ginger.

Raw

Ahi Tuna Poke $12

Ponzu sauce, radish, sesame, avocado, crispy rice chips, GF

Ceviche $12

Lime juice, sweet potato, aji amarillo chili, cilantro, w/ sweet potato chips, GF

Crudo $12

Yuzu soy, radish, sesame, ginger, GF

Beef Carpaccio $14

Aged balsamic, extra virgin olive oil, crispy shallots, arugula, capers, aioli, GF

Perch & Plow salad variations featuring a variety of flavors.

Salads

Beet Salad $10

Chioggia beets, estero gold cheese, citrus, garlic bread crumbs, red wine vinaigrette, V

Farro And English Pea Salad $10

Serrano chili, thai basil, crispy leeks, w/ ginger vinaigrette, VE

Asparagus Salad $10

Asparagus, crispy seaweed, soft egg, lemon vinaigrette, GF

Green Goddess Gem Salad $10

Avocado, chervil, radish, shaved carrot, GF/VE, Add pork belly 2

Fish stew of clams and mussels cooking in a pot of simmering garlic cream and a side of cheesecake.

Small Plates

Baked Brie $14

Bruleed strawberries, honeycomb, aged balsamic, sourdough toast, V

Vadouvan Roasted Carrots $8

Curried peanut sauce, fried quinoa, cilantro, V

Braised Pork Belly $14

Fried rice, egg, snap peas, red onion, green onion, sweet chili sauce, ponzu, GF

Grilled Octopus $12

Chickpea puree, fennel pesto, arugula, onion flower, GF

Spring Vichyssoise $10

Chilled asparagus, potato soup w/, peas, cilantro, whole grain mustard, VE

Buttermilk Fritto Misto $12

Calamari, fennel, asparagus, grilled lemon, GF

House made large plates featuring the house burger, fried chicken sandwich, and the roasted turkey dip.

Large Plates

House Burger $16

Brioche bun, aged cheddar, frisee, pickled onion, aioli, w/ house fries

Pork Chop $24

Dill spatzle, baby kale, apple cider gastrique, chives

Hanger Steak $26

Grilled hanger, crushed fingerling, spring onions, sour cream, black garlic jus, GF

Summer Squash Fritter $18

Fresh corn polenta, mixed summer squash, feta, pine nuts, squash blossom relish, V

Fish of the Day $25

Heirloom panzanella, cucumber, onion, sourdough croutons, tomato vinaigrette, w/ basil cream

Perch and Plow Placeholder Image

Dessert

Chocolate Mousse $9

Whipped cream, dark chocolate, GF/V

Carrot Cake $9

Creme fraiche, olive oil, candied walnuts, V

Cherry Bread Pudding $9

Bourbon caramel, walnuts, fresh cherries, V