Window view overlooking plaza with sunset and historic Sonoma County courthouse.


"As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way."


Sliced Sourdough with Olive Queen Evoo and Balsamic $6

Citrus Marinated Castelvetrano Olives $6

Sweet Potato Chips with Caramelized Onion Dip $6

House Fries with Black Garlic Aioli $6

add truffle oil $2
A plate of Yellowtail Crudo served with yuzu soy and ginger.


Tombo Tuna Poke $13

Ponzu, avocado, cucumber, w/ crispy rice chips, GF

Ceviche $12

Lime juice, sweet potato, aji amarillo chili, cilantro, w/ sweet potato chips, GF
Winter Citrus Salad


Beet and Citrus Salad $10

Chioggia beets, ricotta, shaved carrots, orange, arugula, toasted pine nuts, red wine vinaigrette, V

Kale and Baby Gem Caesar Salad $10

Anchovies, house made crostini, parmesan shavings, w/ lemon parmesan vinaigrette

Strawberry Salad 12

Fresh strawberries, crispy quinoa, ricotta salata, fennel + mixed greens, champagne vinaigrette, V/GF

Farro Salad $10

Snap peas, asparagus, mint, pickled fresno peppers, feta, almond slices, w/ lemon oil, V/GF
elotes corn off the cob on a plate with fork and knife next to it

Small Plates

Baked Brie $14

Blackberry compote, honey, balsamic, sourdough toast, V

Crispy Stone Valley Farm Pork Belly $14

Fried rice, egg, snap peas, carrots, red onion, green onion, sweet chili sauce, ponzu, GF

Grilled Octopus $12

Chickpea purée, chimichurri pesto, pickled onions, arugula, GF

Elote Off the Cob 12

Roasted yellow corn, lime creme fraiche, cojita cheese, rojo spices, cilantro, V/GF

Charred Cauliflower $10

Coconut curry, harissa, cilantro, pickled onion, GF/VE

Cheese Plate $15

Selection of 3 local cheeses, seasonal acoutrements, house made crostini

Buttermilk Fritto Misto $12

Grilled lemon, asparagus, red onion, green beans, calamari, tossed in sweet chili sauce + spicy glaze, GF

Tempura Maitake and Delicata $16

Maitake mushroom, seasonal squash, vegan soy aioli, pickled veggies, sweet and spicy glaze, GF/VE
pork chop resting on top of sautéed spinach

Large Plates

Pork Chop $26

Two day brined pork chop, creamy polenta, sautéed spinach, garlic, toasted walnuts, lemon and apple gastrique, GF

Grass Fed House Burger $16

Oak Ridge Angus Beef (from Sonoma County), brioche bun, aged cheddar cheese, slow roasted tomatoes, pickled onions + arugula, w/ house fries

Hanger Steak $27

Grilled hanger, sweet potato gratin, king trumpet mushrooms, asparagus, w/ black garlic demi glace, GF

Fish of the Day $26

Pan roasted toybox squash + cherry tomato + corn salad, w/ green goddess dressing, GF
Caramel Apple Buenelo Mexican Dessert


Flourless Chocolate Torte $9

Dark chocolate cake, strawberry compote, vanilla chantilly, topped with toasted hazelnuts

Bananas Foster Crème Brulee $9

Vanilla + Rum infused custard, topped with bruleed banana slices

Caramel Apple Bunuelos $9

Fresh Ricotta Doughnuts Tossed in Cinnamon Sugar, Spiced Apple Filling, Warm Salted Caramel Sauce

Lemon Layer Cake $9

Layers of lemon cake + lemon curd, topped with toasted meringue + vanilla gelato + toasted almonds
Perch and Plow Placeholder Image

Dessert Cocktail

Rose’s Thorn $12

Elijah Craig Small Batch Bourbon, Godiva White Chocolate Liqueur, Strawberry, Rose Water, Lemon

Irish Coffee $12

Tullamore Dew Irish Whiskey, Benedictine, Coffee Liquor, Cacao, House Whipping Cream, Grated Nutmeg Chocolate

Taylor Flagdate 10 Year Tawny Port $12