Window view overlooking plaza with sunset and historic Sonoma County courthouse.

Dinner

"As downtown Santa Rosa continues its transformation from quiet county seat to a Wine Country destination, restaurants like Perch and Plow lead the way."
Thinly sliced Sweet Potatoe chips with a yogurt aioli dipping sauce

Snacks

Spiced and Candied Mixed Nuts $5

Citrus Marinated Castelvetrano Olives $5

Sweet Potato Chips with Feta Turmeric Sauce $5

House Fries with Black Garlic Aioli $5

add truffle oil $2
A plate of Yellowtail Crudo served with yuzu soy and ginger.

Raw

Ahi Tuna Poke $13

Ponzu sauce, avocado, cucumber, crispy rice chips, GF

Ceviche $12

Lime juice, sweet potato, aji amarillo chili, cilantro, w/ sweet potato chips, GF

Crudo $12

Yuzu soy, radish, sesame, ginger, GF

Beef Carpaccio $14

Aged balsamic, extra virgin olive oil, crispy shallots, arugula, capers, saffron aioli, GF
Perch & Plow salad variations featuring a variety of flavors.

Salads

Beet Salad $10

Chioggia and red beets, estero gold cheese, garlic bread crumbs, red wine vinaigrette, V

Farm Salad $10

Shaved cauliflower, radish, carrot, cucumber, mixed greens, ginger vinaigrette, VE, Add pork belly $2

Caesar Salad $10

Anchovies, parmesan shavings, lemon parmesan vinaigrette, Add pork belly $2

Pomegranate and Hazelnut Salad $12

Pomegranate, serrano jamón, quinoa, arugula, hazelnut vinaigrette, GF

Small Plates

Cheese and Charcuterie Plate $15

Serrano jamón, french marin brie, apple compote, house made mustard, spicy pickles, mixed nuts, crostini

Baked Brie $14

Apple compote, honey, sourdough toast, V

Garlicky Green Beans $8

Green beans, garlic, aged balsamic, GF/VE

Crispy Pork Belly $14

Fried rice, egg, green beans, carrots, red onion, green onion, sweet chili sauce, ponzu, GF

Grilled Octopus $12

Chickpea puree, fennel pesto, arugula, pickled onion, GF

Chicken and Farro Soup $9

Mirepoix, leek, farro, rosemary, garlic

Pan Roasted Brussel Sprouts $10

Walnut gremolata, aged balsamic, w/ a whiskey maple bacon jam, GF

Charred Cauliflower $10

Coconut curry, harissa, cilantro, pickled onions, GF/VE

Buttermilk Fritto Misto $12

Grilled lemon, fennel, red onion, green beans, calamari, GF
House made large plates featuring the house burger, fried chicken sandwich, and the roasted turkey dip.

Large Plates

Pork Chop $24

Two day brined pork chop, creamy polenta, sautéed rainbow chard, garlic, lemon and apple gastrique, GF

Tempura Maitake and Delicata $18

Maitake mushroom, delicata squash, vegan soy aioli, pickled veggies, w/ sweet and spicy glaze, GF/VE

House Burger $16

Brioche bun, aged cheddar, frisée, pickled onion, russian dressing, w/ house fries

Hanger Steak $26

Grilled hanger, congee, king trumpet mushroom, caullini, w/ sweet onion jus, GF

Bolognese $20

Grass-fed beef, san marzano tomatoes, mirepoix, garlic, parmesan

Fish of the Day $25

Delicata squash, herbed red quinoa, lemon oil, piquillo pepper, olive tapenade
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Dessert

Flourless Chocolate Torte $9

Decadent Dark Chocolate Cake, Blood Orange Coulis, Quenelle Orange Chantilly, Candied Blood Orange Garnish, GF

Apple-Pear Cranberry Crisp $9

Sweet Honey Crisp Apples, Fresh Anjou Pears, Tart Cranberries, Crisp Oat Streusel Topping, Vanilla Gelato, GF, Nut Free, VE without Gelato

Pumpkin Spice Crème Brulee $9

Fall Inspired Custard, Crisp Caramelized Exterior, Maple Spiced Candied Pecan Garnish

Caramel Apple Bunuelos $9

Fresh Ricotta Doughnuts Tossed in Cinnamon Sugar, Spiced Apple Filling, Warm Salted Caramel Sauce

Carrot Cake $9

Vanilla Gelato, Olive Oil, Candied Walnuts
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Dessert Cocktail

The Nocturnal $12

Elijah Craig Small Batch Bourbon, Dry Orange Curacao, Tempis Fugit Crème de Cacao, St. George Raspberry Liqueur

Irish Coffee $12

Tullamore Dew Irish Whiskey, Benedictine, Coffee Liquor, Cacao, House Whipping Cream, Grated Nutmeg Chocolate