Perch + Plow in Sonoma Magazine
![Top down view of a custom cocktail featuring lime and chili powder.](https://www.perchandplow.com/wp-content/uploads/2018/04/coctails.jpg)
Well, we’re off to a pretty great start. The whole team here at Perch + Plow is just ecstatic over the wonderful and earnest write-up by Heather Irwin of Sonoma Magazine’s bite|club. When the term “Downtown Jewel” was used to describe our establishment, it reinforced our resolve in what we set out to achieve. Check out the full article here, A Tiny Santa Rosa Kitchen Is Cooking Up Big Flavors.
Thank you to everyone who has been a part of our pursuit, we are ever grateful.